In 2020, the global market for freeze-dried foods was strong and is predicted to maintain a steady revenue growth rate throughout the forecast period. This growth is due to various factors, including the convenience of processing heat-sensitive food products and an increase in consumer interest and engagement in outdoor sports and expedition activities. During the peak of the COVID-19 pandemic, supply chain lockdowns and disruptions around the world led to rising concerns over food supply, which resulted in consumers turning towards ambient category products. The long shelf life of products in this category is appealing because it allows customers to consume food according to their convenience. As the trend of consuming ready-to-eat food products continues to rise, demand for the freeze-drying technique is also increasing. This technique is commonly used in various food products such as fruits, herbs, seafood, dairy, juice, eggs, vegetables, fish, and others.
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Top Companies Operating in the Global Freeze-Dried Vegetables Market Report:
- Ajinomoto Co. Inc.
- Asahi Group Holdings Ltd.
- European Freeze Dry
- Harmony House Foods Inc.
- Kerry Group Plc
- Lyofood Sp. z o.o.
- Mercer Foods LLC
- Nestle SA
- Nuts.com
- The Kraft Heinz Co.
- Natierra
- OFD Foods, LLC
Restraining growth of Freeze-Dried Vegetables Market:
Although the Freeze-Dried Vegetables Market is growing, there are some factors that may restrain its growth. One of the major challenges is the high cost of equipment required for freeze-drying, which can make it difficult for small and medium-sized enterprises to enter the market.
Another factor that may limit the growth of the Freeze-Dried Vegetables Market is the availability of raw materials. Freeze-drying requires high-quality raw materials, and fluctuations in supply and prices can affect the production and pricing of freeze-dried foods.
Additionally, the taste and texture of freeze-dried foods may not be appealing to all consumers. While freeze-drying helps to preserve the nutritional value of food, it can also alter the taste and texture, which may be a concern for some consumers.
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This report analyzes the Freeze-Dried Vegetables Market in terms of growth rate, market share, current and emerging trends, production and consumption ratios, industrial chains, demand and supply, imports, exports, revenue contribution, and key player presences in key regions. As a part of the report, a country-by-country analysis of the Freeze-Dried Vegetables Market is provided to gain a deeper understanding of its growth and progress.
The global Freeze-Dried Vegetables Market is segmented into:
- North America (U.S.A., Canada, Mexico)
- Europe (Italy, U.K., Germany, France, Rest of Europe)
- Asia Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
- Latin America (Chile, Brazil, Argentina, Peru, Rest of Latin America)
- Middle East Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)
Further market segmentation
Product Type Outlook (Revenue, USD Billion; 2018-2028)
- Freeze-dried fruits
- Freeze-dried vegetables
- Freeze-dried beverages
- Freeze-dried MFS
- Freeze-dried prepared food
- Freeze-dried pet food
- Others
Distribution Channel Outlook (Revenue, USD Billion; 2018-2028)
- Supermarkets/Hypermarkets
- Convenience Stores
- Online Stores
- Wholesalers
- Others
Key Questions Addressed in the Report:
- What are the dominating factors that are influencing the growth of the industry?
- In the forecast period, which market segment is expected to rise the most?
- What are the risks and challenges that the industry is facing?
- In the coming years, which area is projected to dominate the market?
- Who are the major players in the market? What kind of strategic business plans have they made?
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