Italian cuisine is known throughout the world. Pizza and pasta are two popular dishes around the world. The history of Italian cuisine dates back to the time of the ancient Romans. Historians believe that the history of Italian food began in the 8th century BC. C., when Greek settlers colonized Sicily and Magna Grecia, a region in southern Italy.

Pasta dishes of various shapes and colors can be considered the favorite in Italy. Spaghetti, tortellini or ravioli, in Italy they will not only offer you dinner but also breakfast and dinner. Perhaps you think that with such power Italians should be the fattest people in the world. But they are not. Pasta products are made only from durum wheat, which does not promote weight gain. 

In Italy, there are thousands of kilometers of coastline, as well as lakes and rivers. There are many ways to prepare fish, from calamari to fried swordfish.

Like everything, there are very different Italian recipes for meat, and you will find something for everyone, from spicy meatballs or roast chicken to an elegant roast. Italy is a great orchard of the Alps at the bottom.

Anything that can be grown is grown and made into delicious side dishes of one kind or another, many of which can also serve as a main course with a light meal. Soups are the perfect option if you want to warm your heart in winter or refresh yourself by drinking them in summer. Italians have been growing rice for a long time and have developed many ways of preparing it. The most famous, of course, is the risotto, this is a delicious and delicate alternative to pasta.

Overcoming language barriers and cultural differences, pizza near me has become the world's first truly popular dish. Restaurants, pizzerias, and coffee shops have pizza on their menu. In India, they like to add pickled ginger, minced meat, and tofu. In Japan, people like pizza with smoked eel and squid, in Pakistan - it is with spicy curry sauce. The Costa Rican demographic prefers coconut and pineapple pizza, while Brazilians prefer green peas. Gourmet pizzas are served with dandelions, oysters, crayfish, and caviar.

It is believed that the birthplace of pizza - in Italy. And pizza buyers in Italy are very strict about the quality of the product. The Italians managed to convince almost every one of their own superiority, partly art and pizza. Only the French are convinced that their pizza (especially the Provencal version) is not inferior to the Italian one, but by using a variety of cheeses (mozzarella, not only, but the source, gouda, pecorino, Roquefort, parmesan) they even benefit of such diversity. Despite this belief, Italian pizza ranks right up there with other Italian delicacies at the top of the most popular foods around the world.